Chinese Food
All Recipes
How to boil a good bowl of scallion oil
The dish of braised sea cucumber with scallion is like the famous Sichuan dish, such as the double cooked pork. It has a good reputation. This dish is one of the most common protagonists in high-end banquets in recent years. This traditional and... ...
Scrambled egg with tomato
I learned it on the Internet. It's good to adjust myself.
Sweet and sour chrysanthemum fish
Sweet and sour chrysanthemum fish is a famous Shandong dish. It's also a must-have dish for Chinese New Year in my family. Every time I eat this dish, it feels like Chinese New Year. It can also help me to feel homesick.
Braised eggplant with rice
Braised eggplant is delicious. Its ruddy color makes people's taste buds open. If you mix rice with soup, it will make rice unusual
Sliced beef with egg
The texture of beef is different from that of pork. If you want to make beef tender, fragrant and smooth, you need to pay more attention to the cooking process.
Potatoes and tomatoes
The last step is to cook tomatoes for juice, then fry potatoes, and add sugar. It's sour and sweet. But I've bought too many ingredients. I'll make a reverse order in a few days
Jiyejia signature Chicken Rice
How is Jiye's Chicken Rice made? It's a long story. There used to be a Yoshino family downstairs. It's convenient not to go out of the community. So once I'm lazy or have nothing to eat, I'll choose Yoshino family. I often eat doubles and chicke... ...
Rice with mushroom and tofu
After a few days of cold, I finally got better. I made a vegetarian meal [mushroom and tofu meal] that was better than meat. The only meat flavor you can see is the minced meat. Tricholoma, tofu and lettuce are all in the ascendant. Only those w... ...
Squash with minced garlic
Luffa is rich in B vitamins. It has the effect of brain health; it also contains saponins. It has a certain heart strengthening effect. Loofah is cool and sweet. It has the functions of clearing heat and resolving phlegm, detoxifying, cooling bl... ...
Sauerkraut
Sauerkraut fish is a classic work of Sichuan cuisine. It is characterized by Ma, spicy, fresh, fragrant and sour. Unique taste. Unforgettable. There are many kinds of cooking methods now. Let's share the production process I summarized with you.... ...
Stir fried pork liver with preserved vegetable
I like to eat fried pork liver with blood skin vegetables since I was a child. At that time, I was in the countryside. Only when I killed pigs in the new year can I have a delicious meal. Now I think it's happy. I really like the taste.
